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“Clean Meat” is a really annoying euphemism for cultured meat. It’s such an obvious attempt to load the linguistic dice in a misleading way. There’s no reason an old-fashioned filet mignon from a cow can’t be clean.

Cultured meat might be more humane. It might be made to taste better, or be more nutritious. I don’t favor banning it. I’d try it, and I’m sure it won’t be as disgusting as Beyond Meat. If it wins in the market, cool beans.

But don’t label it with a clearly misleading term.

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Cows poop, a lot. And somehow, after decades of factory farming, we still haven't figured out a good way to deal with it. Cells don't poop. Seems like a good enough reason to call it clean meat to me.

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The tasty filet and ribeye are inside the cow, which means they're not touching poop. Unless it happens accidentally during the slaughter process.

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